Ice cream is the most practical and accessible dessert that satisfies and refreshes people's sweet needs. Ice cream is a pleasure for some and a disappointment for others. Because not everyone consumes animal food. Vegans do not prefer to eat ice creams containing cow's milk. That's why we prepared a great ice cream recipe for our vegan friends. Plus, it's very low in calories!

Vegan Ice Cream Recipe

Ingredients for Vegan Ice Cream Recipe

• 2 bananas
• 1 cup of strawberries or mulberries (blackberries, raspberries, etc.)
• 1 cup homemade almond milk (optional)
• 1 capsule vegan probiotic (optional)
• 1 tablespoon of coconut oil or 2 tablespoons of sesame seeds or 1 handful of cashews

Top Ingredients

• Chia seeds, crushed walnuts, cocoa pieces... (As much as you want)

Vegan Ice Cream Making

• First, put the strawberries and bananas in a bowl and freeze them in the refrigerator. But be careful not to be too rigid.
• If it has solidified, remove it from the freezer and let it thaw at room temperature for 5 minutes.
• Pass the fruit through the blender and make it to the consistency of ice cream.
• If you wish, you can add probiotics, buttermilk and coconut oil to add flavor.
• You can consume the vegan ice creams you have prepared by decorating them with cocoa particles and pistachios.