Sour cream is neither as thick as strained yogurt nor as sweet as cream. Sour cream, which gives both flavors at the same time in each spoon, is a must in many recipes. There are many recipes from sweet to salty. So how do you make sour cream, which is used so much? Here's a look at our easiest and full-fledged sour cream recipe.

Two-Stage Sour Cream Recipe

Buttermilk Recipe for Sour Cream

• 600ml. daily milk
• 1 lemon (juice)

Ingredients for Sour Cream

• 150gr. milk cream

Making Sour Cream

• Transfer warm daily milk into a jar. Close your mouth by adding lemon juice in it. Let it sit for about 12-15 minutes after whisking for a few minutes.
• You will observe that the milk is curdled. Your buttermilk is ready when you see slight separations.
• Take 1/3 of the buttermilk you have obtained into a jar. Add milk cream on it.
• Mix well and cover the mouth with a cheesecloth.
• Leave to ferment for about 24 hours at room temperature.
• After the fermentation process, close the mouth tightly and rest in the refrigerator for 5-6 hours.