Cheddar cheese can be consumed with many foods such as breakfast, pizza and bagels. Kashkaval cheese is a cheese that is consumed fondly all over the world. Making cheddar cheese at home is not as difficult as it seems.

Now we will share the cheddar cheese recipe with you.

Materials needed

• Up to 3 liters of milk
• 1 teaspoon of vinegar

Homemade Cheddar Recipe

Heat the milk in a saucepan.

Let's add vinegar to the heated milk and mix it enough until the milk is completely cut off.

Then put the resulting cheese on the wire strainer and strain the excess water.

We have come to the most important point! Now let's mash the cheese in boiling water for 3 minutes.

Let's completely drain the excess water from the cheese and keep it in the refrigerator for a short time.

Bon appetit, it's that easy to make cheese at home!