Graviola, a tropical fruit, is about 30 cm in diameter, with a thin hard shell on the outside. This fruit, which is grown quite frequently in countries such as South America, India and Brazil, has a very high nutritional value.

Graviola is also known by the names guanabana, soursop, and annona muricata. Graviola, which is rich in vitamins A, C and E, is known for its cell regenerative properties. When you learn the health benefits of this fruit, you will not only eat it, but also drink its tea often.

Health Benefits of Graviola

This fruit, which is introduced as a medicine for cancer disease, helps cells regenerate after chemotherapy and makes the person feel good.

Rich in vitamins A, C and E, this fruit acts as a natural remedy for people with weakened immune systems.

Consumption of this fruit is recommended to clear the infection spreading throughout the body in a short time and to relax the body.

Graviola, which contains many vitamins such as iron, calcium and vitamin C, helps the body to stay vigorous.

Graviola, which is rich in vitamin E, accelerates cell regeneration. Damaged tissues are regenerated in a short time and problems such as wounds and cuts are healed.

Tea made from graviola fruit balances stomach acids and prevents conditions such as burning and souring. It is also good for stomach cramps and nausea.

Being rich in antioxidants, graviola is good for problems such as cataracts and blurred vision.

Graviola fruit tea has an effect that stimulates the urinary tract and activates the metabolism. Thanks to this feature, it helps to remove the edema accumulated in the body and to remove toxic substances from the body.