Natural Treatment Method Against Cold, Flu, Cough and Bronchitis
Autumn and winter months are the periods when diseases such as flu, colds and bronchitis are most common. In this hot and cold weather, it is inevitable for people with weak bodies to get sick. It is possible to protect yourself with onions.
If you get sick frequently in autumn and winter and cannot recover, this news is for you.
People with weak immunity get sick more often in cold weather. Especially when children go to school, flu and cough complaints increase in both children and parents. If the disease progresses, antibiotics should be used. But if you get sick often, it can be inconvenient to use too many antibiotics. You can take advantage of the power of natural nutrients to minimize the use of heavy drugs such as antibiotics.
Natural Antibiotic: Onion
An important source of vitamins A, C and B, onions are rich in sulphur, iodine, calcium, iron, folate, magnesium, phosphorus, potassium and antioxidants.
Vitamin A supports both immunity against infections and eye health.
Vitamin B, a water-soluble vitamin, helps the immune and nervous system work properly.
Vitamin C, on the other hand, supports protection from diseases, especially in winter. Thanks to these vitamins, it increases the body's resistance and protects it from getting sick.
Onion, which adults and children can consume very easily, increases body resistance.
Dry onion, which strengthens the body's immune system, increases the body's resistance to microbes, especially in winter, and provides protection from diseases such as colds, flu and flu. It is also good for cough, phlegm and sore throat.
End Diseases with Onion Juice and Honey Mixture
Chop 1 onion coarsely. Add 1 tablespoon of honey to it. Put the mixture in a jar and wait at least 3 hours. During this time, the onion and honey mixture will multiply by watering.
It should be applied as 1 dessert spoon 3 times a day for children and 1 tablespoon 3 times a day for adults.
Peel the onion skin. Cut off the stem in a small round shape. Lightly pierce the inside. Make a hole in the bottom with a thick toothpick. Add honey and put the onion in a tea glass. Cover the cut onion piece over the hole and leave for 3 hours.
For children, 1 teaspoon 2 times a day, for adults 1 tablespoon can be consumed.